Uzbek national cuisine ethnographisms in English translations

Abstract

The article is devoted to the ethnographisms of meals given in English translations. Methodology: Most of Uzbek rituals possess a national dish. It became a tradition to prepare a special meal in various ceremonies, be it wedding ceremony, lament tradition, or religious. Results: Several translation sources are comparatively analysed and conclusions are drawn. Specific ceremonial meals, their types are investigated and contrasted as well. The ethnologists and translators utilize three ways of depicting ethnographisms: transliteration, giving definitions, and translations. Conclusion: With the efforts of foreign ethnologists and translators readers get the information about Uzbek national meals in the English Language, which causes admiration that not only local but also foreign scientists, ethnologists and anthropologists are interested very much in our nation’s meals.